**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Speer's Prime Filet Crostini.jpg
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Speer's Steakhouse Mango Shrimp Skewer.jpg
Speer's Steakhouse Appetizers Asparagus Broccolini Creamed Spinach Whipped Potatoes Rosemary Fries Onion Strings Mushroom Medley.jpg
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Speer's Steakhouse Salmon Tartar Homemade Wontons.jpg
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Speer's Steakhouse Duck Breast Salad.jpg