Appetizers
$19
Prime Steak Tartar
Quail Egg, Toasted challah
$19
$15
Bacon Tasting
Gorgonzola Cream, Maple Bourbon, Spicy Mustard
$15
$22
Shrimp Skewer
Charcoal Fired U8 Shrimp, Crispy Pork Belly
$22
$22
Crab Cake
Colossal Lump, Arugula, Remoulade
$22
$19
Prime Filet Crostini
Filet Medallions, Balsamic Reduction, Gorgonzola
$19
$15
House Meatballs
Demi-Glace & Steak Sauce
$15
$19
Grilled Oysters
6 East Coast Blackberry Oysters, Red Chimichurri
$19
$16
Prince Edward Island Mussels
Harissa, Coconut, Orange Zest & Focaccia
$16
$14
Whipped Goat Cheese
Warm Blini, Pistachio, Watermelon Radish, EVOO
$14
Soup & Salad
Loaded Potato Soup
French Onion
$12
Blackberry Balsamic
Mixed Greens, Avocado, Red Onion, Toasted Walnut, Goat Cheese Crumble, Blackberry Balsamic Vinaigrette
$12
$12
Chopped Salad
Romaine Hearts, Radicchio, Cherry Tomato, Hard Boiled Egg, Avocado, Crispy Pork Belly, Gorgonzola & Onion Straws
$12
$12
Bibb Wedge
Bibb Lettuce, Pork Belly, Cherry Tomato, Gorgonzola
$12
$12
Caesar
Table side Served, Grated Parmesan, Hard Boiled Egg, White Anchovies
$12
$12
Spinach & Beet
Goat Cheese, Blueberry, Watermelon Radish, Macadamia Nut, Cauliflower & Balsamic Vinaigrette
$12
$10
Mixed Greens
Cherry Tomato, Red Onion, Avocado, Walnuts & Red Wine Vinaigrette
$10
Classic Entrees
$29
Eichner Farm Chicken
Airline Cut, Charred Heirloom Carrots, Tri-Colored Cauliflower & Pan Jus
$29
$39
*Kurobuta Pork Chop
Cider Brined Double Cut, Balsamic Butter, Butternut Squash Puree
$39
$58
*Colorado Lamb Rack
Juniper Rub, Heirloom Carrots, Pistachio & Demi-Glace
$58
$36
Colossal Shrimp Linguini
Red & Yellow Peppers, Crispy Kale & Saffron Cream
$36
$43
Crab Cakes
Colossal Lump, Tokyo Slaw, Citrus Beurre Blanc
$43
$49
Chilean Sea Bass
Butternut Squash Puree, Broccolini, Macadamia Nut Crust, Citrus Beurre Blanc
$49
$38
*Ora King Salmon
Mushroom Medley, Smoked Corn, Peppers, Rose Balsamic
$38
Raw Bar
$20
Shrimp Cocktail
Micro Greens, House Cocktail
$20
$30
King Crab
Remoulade, Drawn Butter
$30
$155
Fire & Ice Seafood Tower
Hot: Mussels, Lobster Tail, Shrimp Cold: King Crab, Oysters, Shrimp
$155
$21 half dozen
/
$41 dozen
Oyster Tasting
East Coast, West Coast, Red Pepper Chimichurri, Thai Chili, Cocktail & House Hot Sauce
$21 half dozen
/
$41 dozen
USDA Prime Beef
$58: 16 oz. $44: 12 oz.
*Prime Rib
Slow Roasted, Au Jus
$58: 16 oz. $44: 12 oz.
$62: 16 oz.
*New York Strip
Prime, Charcoal Grilled
$62: 16 oz.
$42: 6 oz.
/
$58: 10 oz.
*Filet Mignon
Prime, Charcoal Grilled
$42: 6 oz.
/
$58: 10 oz.
$66: 16 oz.
*Ribeye
Prime, Charcoal Grilled
$66: 16 oz.
$86: 26oz.
*Cowboy Ribeye
Prime, Charcoal Grilled
$86: 26oz.
$118: 30 oz.
*Tomahawk Ribeye
Prime, Charcoal Grilled
$118: 30 oz.
Wagyu
$86: 16 oz.
*Australian Wagyu NY Strip
Australian Wagyu, Charcoal Grilled
$86: 16 oz.
$59: 10 oz.
*Sakura American Wagyu Zabuton
Served Sliced, "Denver Steak", Charcoal Grilled
$59: 10 oz.
$100: 8 oz.
*A5 Ribeye
Miyazaki Prefecture
$100: 8 oz.
$105: 6 oz.
*A5 Tenderloin
Miyazaki Prefecture
$105: 6 oz.
Accompaniments & Sauces
$44
South African Lobster Tail
$44
$4
Caramelized Onions
$4
$18
King Crab Oscar
$18
$6
Seared Mushrooms
$6
$4
Horsey Cream
$4
$2
House Steak Sauce
$2
$7
U8 Shrimp
$7
$5
Gorgonzola Cream
$5
$5
Bearnaise
$5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
