**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Bar Menu
Happy Hour Specials
Speer's Prime Filet Crostini.jpg
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Speer's Steakhouse Mango Shrimp Skewer.jpg
Speer's Steakhouse Appetizers Asparagus Broccolini Creamed Spinach Whipped Potatoes Rosemary Fries Onion Strings Mushroom Medley.jpg
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Speer's Steakhouse Salmon Tartar Homemade Wontons.jpg
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Speer's Steakhouse Duck Breast Salad.jpg